ROTISSERIE CHICKEN & VEGGIES OVER RICE
A Great Way To Round Out Store-Bought Rotisserie Chicken!
SERVES 6
PREP TIME: 15 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
4 tsp. dried Italian seasoning
2 medium zucchini and/or yellow squash, sliced diagonally
1 medium onion, cut into 1/2-inch-thick slices
1 medium red bell pepper, quartered
1 rotisserie chicken (about 2 to 3 lbs.), cut into parts
1 package Knorr® Rice Sides™ - Cheddar Broccoli or Chicken, prepared according to package directions
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PREPARATION
- Blend Spread with Italian seasoning in small bowl.
- Brush vegetables with seasoning mixture.
- Grill or broil vegetables, turning occasionally, until vegetables are tender. Serve vegetables and chicken with hot Knorr® Rice Sides™ - Cheddar Broccoli.
Cost per recipe*: $11.13.
Cost per serving*: $1.86.
*Based on average retail prices at national supermarkets.
NUTRITION INFORMATION per serving
Calories 780, Calories From Fat 560, Saturated Fat 17g, Trans Fat 1g, Total Fat 62g, Cholesterol 215mg, Sodium 900mg, Total Carbohydrates 25g, Sugars 4g, Dietary Fiber 2g, Protein 31g, Vitamin A 30%, Vitamin C 70%, Calcium 8%, Iron 15%
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