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SIMPLE CARIBBEAN RICE

SERVES 8
PREP TIME: 5 Minute(s)
COOK TIME: 25 Minute(s)
INGREDIENTS
1-1/2 Tbsp. vegetable oil
2 cups regular or converted rice
3 1/2 cups water
1/2 cup coconut milk
2 Tbsp. KnorrĀ® Chicken flavor Bouillon
1/2 cup raisins
PREPARATION

Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, 2 minutes or until golden.

Add water, coconut milk and KnorrĀ® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender, stirring in raisins during last 5 minutes of cooking.

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