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2 to 4 boneless, skinless chicken thighs (about 1 lb.), cut into bite-size pieces 4 ounces chorizo sausage, chopped 2 cans (14-3/4 oz. ea.) cream-style corn 1 cup half and half 1 large poblano pepper, seeded and chopped 1 medium onion, chopped 2 cloves garlic, chopped 1 KnorrĀ® Chicken flavored Bouillon Cube, crumbled
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