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3 cups water
3 medium carrots, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1 box (10 oz.) frozen chopped spinach, thawed
1 medium onion, chopped
2 ribs celery, chopped
1 cup dried lentils
3 Knorr® Vegetarian Vegetable Bouillon Cube, crumbled
1/2 tsp. curry powder or ground cumin (optional)
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