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HERB RICE WITH VEGETABLES

SERVES 4
PREP TIME: 5 Minute(s)
COOK TIME: 25 Minute(s)
INGREDIENTS
2 Tbsp. vegetable oil
1 small onion, chopped
1 cup uncooked regular or converted rice
2 cups water
1-1/2 Tbsp. KnorrĀ® Chicken flavor Bouillon
2 cups frozen vegetable medley (carrots, peas and corn)
10 mint or basil leaves
PREPARATION

Heat oil in 4-quart saucepan over medium-high heat and cook onion with rice, stirring frequently, 3 minutes or until rice is golden brown. Stir in water, KnorrĀ® Chicken flavor Bouillon and vegetables. Bring to a boil over high heat. Stir in mint, then reduce heat to medium-low and simmer covered 20 minutes or until rice is tender.

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