PREPARATION
Bring water and 1 tablespoon Knorr® Chicken flavor Bouillon to a boil in 4-quart saucepot over high heat. Stir in rice and return to a boil. Cook covered over medium-low heat, 20 minutes or until liquid is absorbed and rice is tender.
Heat oil in 12-inch nonstick skillet over medium heat and cook rice, stirring frequently, 3 minutes or until rice is golden. Stir in salsa verde; heat through.
Cost per recipe*: $1.99.
Cost per serving*: $0.50.
*Based on average retail prices at national supermarkets.
