CHICKEN MARSALA WITH PASTA
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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1-1/4 lbs. boneless, skinless chicken breasts
4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
1 package (10 oz.) mushrooms, sliced
1/3 cup dry Marsala wine or beef broth
1/4 cup water
1 package Knorr® Pasta Sides™ - Butter
1 box (7.5 oz.) frozen asparagus spears, thawed and halved
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PREPARATION
- Season chicken, if desired, with salt and ground black pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
- Melt 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, 6 minutes or until golden. Add wine. Bring to a boil over high heat. Cook 1 minute, scraping up brown bits from bottom of skillet. Reduce heat to low. Stir in remaining 2 tablespoon Spread and water until Spread is melted. Add chicken; turn to coat.
- Meanwhile, prepare Knorr® Pasta Sides™ - Butter according to package directions, adding asparagus during the last 3 minutes of cook time. Serve chicken over Pasta with Mushroom Sauce.
Cost per recipe*: $13.94.
Cost per serving*: $3.49.
*Based on average retail prices at national supermarkets.
NUTRITION INFORMATION per serving
Calories 430, Calories From Fat 140, Saturated Fat 6g, Trans Fat 0g, Total Fat 15g, Cholesterol 95mg, Sodium 550mg, Total Carbohydrates 26g, Sugars 5g, Dietary Fiber 3g, Protein 40g, Vitamin A 25%, Vitamin C 25%, Calcium 4%, Iron 15%
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