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SHRIMP SCAMPI OVER RICE

SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 5 Minute(s)
INGREDIENTS
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 lb. uncooked large shrimp, peeled and deveined, tails left on
2 cloves garlic, chopped
2 tsp. lemon juice
1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
1/2 lb. cooked green beans or (10 oz.) frozen cut green beans, prepared according to package directions
PREPARATION

  1. Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
  2. Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
  3. Serve over hot Knorr® Rice Sides™ - Herb & Butter with green beans.
Made with

Herb & Butter

Rice and pasta blend in a delicate butter sauce with a mixture of oregano, basil, rosemary and thyme herbs.

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