PEANUT CHICKEN FRIED RICE
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1 lb. boneless, skinless chicken breasts, cut into strips
1 Tbsp. vegetable oil
1-3/4 cups water
2 Tbsp. Skippy® Creamy or Super Chunk® Peanut Butter
1 Tbsp. rice wine vinegar or white vinegar
1/4 tsp. ground ginger (optional)
1 pkg. Knorr® Asian Sides™ - Chicken Fried Rice
1/4 cup sliced green onions
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PREPARATION
- Season chicken, if desired, with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Chicken Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
- Stir in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts.
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