PREPARATION
Preheat oven to 400°F.
Combine olive oil with Knorr® Garlic MiniCube in a large bowl. Add cauliflower; toss to coat. Arrange cauliflower on a jelly-roll pan and bake for 35 minutes or until tender and golden, stirring once halfway through.
Meanwhile, boil water and stir in bouillon until dissolved; set aside.
Process cauliflower with broth in a blender or food processor, in batches. Heat soup in medium saucepan until heated through.
