SAUSAGE & SPINACH-STUFFED PINWHEELS

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MAKES 32 pinwheels

PREP TIME: 20 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

1 envelope Knorr® Vegetable recipe mix
1 package (8 oz.) cream cheese, softened
2 Tbsp. milk
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
2 packages (13.8 oz. ea.) refrigerated pizza crust
1 cup shredded mozzarella cheese (about 4 oz.)
8 ounces sweet and/or hot Italian sausage, removed from casing, crumbled and cooked

PREPARATION

Preheat oven to 425°. Spray 2 baking sheets with nonstick cooking spray; set aside. Combine Knorr® Vegetable recipe mix, cream cheese, milk and spinach in medium bowl; set aside.
Unroll pizza crusts. Evenly top with cream cheese mixture, then mozzarella cheese and cooked sausage. Roll, starting at longest side, jelly-roll style. Slice each into 16 slices.
Arrange cut side down on prepared sheets. Bake 15 minutes or until golden.

Cost per recipe*: $13.93.

Cost per serving*: $0.44.

*Based on average retail prices at national supermarkets.